So when I typed in the title of this post I thought that it sounded a little familiar… Turns out I did this same post exactly one year ago with the same title.
One difference? In that post, in my description of my Saturday morning run, I boasted that “I was running at a really slow pace (9:57/mi), so I decided to go for extra distance and broke 3 miles! For the first time since before Thanksgiving! :-D”
I ran a FEWWWW more than 3 miles this weekend…
13.1 to be exact…
And I averaged 8:59/mile!!
I am definitely planning on posting a complete recap of the race itself, but it wasn’t the only great thing that happened this weekend! I had a serious case of the Sunday blues last night, and if Mondays weren’t my busiest day of the workweek, I totally would have taken today off to ice my legs/cry myself back to sleep because the best weekend ever had to come to an end.
It all started on Friday evening – My brother spontaneously texted me and asked if I wanted to check out our family friend’s food truck with him. They were parking at Bike Dog, a local brewery I’ve been wanting to check out anyway!
The food truck, Slightly Skewed, has some awesome skewers. I got bulgogi beef and brussels sprouts, and split an order of smashed fried potatoes with my brother (they’re smothered with sriracha and an tangy cilantro sauce). Our longtime neighbor Ben came too and got pork belly…omg.
I also tried a half pint each of their Pale Ale and IPA. I decided to buy a half growler of the IPA to share with Tyler once he arrived!
Tyler arrived from SoCal around 9:30 and I took him out to meet up with my friends, enjoy some beers, and see a couple of my regular Sacramento spots. It was nice to catch up since I hadn’t seen him since 4th of July when we both visited our former housemate in San Francisco.
The next morning, Chris picked us up to head to Old Sacramento for a surprise birthday brunch! My friend Danny surprised his girlfriend (our friend) Courtney. She had no idea that 20 of her friends were waiting for her at Rio City Cafe in matching TEAM COURTNEY shirts!
I got the brisket hash and it seriously hit the spot. I was on the fence about whether I’d indulge in bottomless mimosas the day before our race, but my love of the orange juice & champagne drink got the best of me and I caved. Slow and steady was the name of the game 😉
It was an absolutely gorgeous 75 degree day. We were seated outside with a view of the river, the Old Sacramento
St Patty’s Day Courtney’s Birthday Parade came through, and we all just laughed and enjoyed ourselves all afternoon!
Tyler and I walked the mile and a half back to my apartment (umm, maybe an even worse choice than bottomless mimosas the day before our race) to hydrate and take it easy before meeting up with more friends who were on a St Patty’s day pub crawl.
We didn’t partake in many more drinks, and split off from the group to get burritos (last minute carb loading!) and rest up. We had an opportunity for a quick reunion with our college friend Lindsey who was stopping through town, so I took them to LowBrau and we all drank ice water and caught up 😛
We were home by 10pm with a 6:45 wake up call, so after pinning our bibs, it was off to bed!
I woke up at 6am and was too excited to go back to sleep, so as soon as I heard Tyler’s alarm go off in the other room I sprang out of bed and yelled “IT’S RACE DAY!”…I’m sure he was pleased.
After some toast, peanut butter, and bananas, Chris picked us up and we headed to Raley Field. I don’t know how the guys were feeling, but if they were nervous they weren’t showing it! I was bouncing off the walls with excitement and nerves…and also because I was freezing.
13.1 miles later…we made it!
I’ll save the nitty gritty details for another post, but suffice it to say the race went extremely well. We stayed together most of the race, then broke off at mile 13, but we all finished within 1 minute of each other. Chris led the pack at around 1:57:08 and I followed at 1:57:37, with Tyler at 1:58:10 (major props toooo ChronoTrack).
That being said, miles 11-13 were hard. Like, insanely hard. I knew I would finish, but I was so exhausted (probably because we were averaging <9 min/mile!) and I was convinced I would never regain feeling in my legs. Two things got me through that last mile: 1) motivating words of encouragement from Chris, and 2) a high five from my mom with about a half mile left. Even though 95% of my training runs were solo, I seriously don’t know how I would have done this without the boys. We were in it together!
After our finish line beers, KIND bars, and bananas, we went home to shower and recover. Luckily, Chris’s apartment complex has an [unheated] pool, which we lounged by while sticking our feet in. It was like an ice bath, and it was probably the best recovery tool I used all day!!
The next best recovery tool: an end of season dodgeball/St Patty’s day barbecue! A few guys on my team asked me (the team captain) to organize it, and it was the perfect way to cap off my half marathon day. We drank straw-ber-itas, ate lots of meat (PROTEIN!) and veggie kabobs, played ladder golf & cornhole, and Yvette even brought a pinata!
I seriously couldn’t have imagined a more perfect day, and more perfect weekend.
I hope you all had a great weekend! Congrats to everyone else who completed the Shamrock’n!
For half marathoners- what was the highlight of your first half marathon?
What is your favorite drinking holiday? St Patty’s actually ranks pretty high on my list!