(I hope not too many of you under the age of 50 have had to experience this nasty stuff…yuck!!)
Long story short, I’ve been having abdominal discomfort and nausea for months (remember when I got my cast off and discovered I had lost weight?). I lost 5 pounds when I was injured that never came back…in fact, this time last week, that number had risen to 7 pounds. It all accumulated into some big time abdominal pain and a 101.7 degree fever the days after Thanksgiving. That week, I saw 3 different doctors at 3 different Kaisers. GI tests were ordered and antibiotics were prescribed for the infection/diverticulitis the doctors thought I was experiencing.
I did the weird diet, I did the fasting, and I did the prep. My sweet mom took me to Kaiser, where my friend Mike‘s mom (you may know Mike as the YouTube celeb behind the Sexy Sax Man video) was randomly my nurse and did the Gangnam Style dance when she found a vein for my IV, haha. Great nurse, or GREATEST nurse??
Anyway, the initial results were pretty inconclusive. Based on what he saw in my stomach, my doc thought I might have a food allergy, but everything they tested for (I’m guessing common “allergies” like dairy, gluten, nuts?) came back negative.
So, I’m stumped. Since then, I’ve been feeling alright. Not 100% better, but not as bad as I’ve been before either. I am almost done with the antibiotics, and I’m wondering if maybe what I was feeling for the past few months was directly related to my post-Thanksgiving sickness. Maybe I had a low-grade infection for a long time and suddenly it finally blew up?
I am also convinced that a lot of my issues are mental and anxiety-based. I have a pretty severe fear of vomiting, so the second I feel sick I get panicky. So I’ve decided to focus on eating better. And as my parents and boyfriend have been urging me, eating more. These issues all began 3-4 weeks after I moved into my apartment…which makes me wonder if I haven’t been taking care of myself as well as I should be.
I recently read this article titled “When Eating Healthy Turns Obsessive”. The article uses a term for a new kind of eating disorder called “orthorexia” to describe people who eat healthily to the point of cutting out too much. I don’t know about coining a term for a new eating disorder based on the tendencies of a few people, but I did find it frightening that I related to a lot of what the women profiled in the article were saying. I wonder how many healthy food bloggers also relate…
“I worry that if I start eating in an unhealthy way I’m going to start having stomach issues.”
“I basically cut out everything from my diet. I convinced my mind that food made me sick.”
(If I had a dime for every time I said that sentence about food making me sick to T-Man…)
So, I am setting goals for myself. I’ve used Lose It, a calorie counting app, for a long time, and since September I’ve set my program to “maintain weight”. I never seem to hit my daily max for calories, but I think the biggest benefit of the app is being able to track nutritional stats. So in an effort to get my body what it needs, I’m going to set out some nutrition goals to be tracked on Lose It. I also will keep track of what I’m eating, and look back at days when I feel sick to see if maybe there is some kind of food allergy going on.
Daily Nutrition Goals
Protein = 43.6 g (sedentary) – 70.9 g (active), 10-35% of total calories
Definitely an area where I need to improve: My average is between 35-43g per day, and in the teens percentage-wise. Definitely should try to stay stocked with Greek yogurt and chicken in the future, and focus on protein-packed meals on the days that I am active!
Fat = 20-35% of total calories (I usually aim to not go higher than 40-45g)
I’m pretty good about this one, but I think I will survive if I restrict myself less. Avocado and hummus are two of my favorite foods AND they are healthy fat sources! Bring ’em on!
Carbohydrates = ???
There’s a lot of conflicting opinions these days about carbs. A lot of Paleo Diet enthusiasts swear that grains are killing us, but I love bread too much to believe that! I’m a believer in the benefits of carbs coming from whole grains. As far as sugar goes, I don’t really eat too many sweets or fruit, so I don’t think I’m at risk of overloading on sugar.
Fiber = 20g+
I’m usually good here (I do love me some beans and salad!), but I often skimp out on the weekends, which I often spend at T-Man’s place. Gotta get him to buy some whole wheat bread for a change! 😛
(Nutritional daily goals gathered via cdc.gov, health.com, fitsugar.com)