Monday Night Football Feast — Week 4

OK, bear with me here friends, I know we’re going back in time a little bit. We did just finish Week 11 of the NFL season, after all.

However, I promised more updates on our MNF Feasts, and a separate post on what I made for New Orleans week. So here we are!

Sadly, since our epic Italian/New York feast I have missed a few weeks, but I’m back at it tonight so I decided now was a better time than any to share another example of a dish I’ve brought to the table!

On the 4th week of Monday Night Football, the New Orleans Saints took on the Miami Dolphins in New Orleans… And I took on BEIGNETS!

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I felt pretty confident about making the dough for beignets, since I use yeast when I make my pizza dough, and I’ve made sweet yeasty creations before (OMGGGG I can’t wait to make Braided Lemon Bread again)… So bringing the dough together was pretty simple.

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Where it differed was in two ways: first of all, I rolled out the dough and cut it into rectangle-ish squares. There was a little bit of trial and error with this when it came to cooking them because some required more/less time in the oil…but all in all it went okay.

The other reason why I was out of my comfort zone with these guys is because beignets are deep fried! I don’t think I had ever deep fried anything before making these. I pan fry stuff occasionally…but was fairly certain that I would need a trip to the burn unit of the ER after attempting these puppies, especially with my tendency to injure myself 😉

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dusting

Well, since this was almost 2 months ago and I haven’t shared any stories of 3rd degree burns…I think you all know it went fine! It took a couple of batches of 2-3 beignets to get the timing and done-ness right (we didn’t have a thermometer for the oil), but after a few tries I finally got it down and, after a heavy handed sprinkle of powdered sugar, they were delicious!

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Along with Dave’s gumbo dishes, this made for one of my favorite Monday Night Football meals yet!

Although tonight for the New England at Carolina game, we chowed down on pulled pork and jalapeno coleslaw sandwiches, fried mac n’ cheese, and chocolate lava cake. At least I know I’ll have my winter coat this November through January in the form of an added 5 pounds 😉

Beignets
based on Anne Burrell’s recipe
yields about 2 dozen beignets

3/4 cup lukewarm water
1(.25-ounce) packet active dry yeast
1/2 cup, plus 1 teaspoon sugar
4 cups all-purpose flour
Pinch salt
2 egg yolks
1/2 cup evaporated milk
3 tablespoons melted butter
1 teaspoon vanilla extract
4 to 6 cups peanut or other neutrally-flavored oil, for frying
Powdered sugar, for dusting
In a measuring cup combine the water, yeast, and 1 teaspoon sugar. Let sit until the yeast gets frothy and smells yeasty.

In the bowl of an electric mixer, combine the flour, remaining 1/2 cup sugar, and pinch salt. In another bowl, combine the egg yolks, evaporated milk, melted butter, and vanilla. Add the yeast mixture and whisk to combine well.

Add the wet mixture to the dry ingredients and place on the stand mixer fitted with a dough hook. Once the ingredients are well combined, knead 5 minutes. Remove the bowl from the mixer, cover, and place in a warm area for 2 hours, or until the dough has doubled in size.

In a wide, deep pot, heat the oil to 350 degrees F. Set up a paper towel-lined sheet tray to land the beignets when they come out of the oil.

Remove the dough from the bowl and lightly knead on a floured work surface. Cut the dough into 2-inch squares.

Working in batches so as to not crowd the oil, fry the dough squares until they are puffy and golden brown. Remove from the oil, make a pit stop on the paper towels and immediately dust with powdered sugar.

Serve hot!

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Monday Night Football Feast – Week 7

Hey everyone! I am finally bringing you a post (potentially a series of posts) that I’ve been wanting to share for a long time now!

As many of you who follow my Instagram feed know, every week my friend Dave (HI DAVE! HAPPY BIRTHDAY!) hosts Monday Night Football at his house and cooks a meal typical of whatever city is hosting that night’s game. This tradition of his isn’t new – he’s been doing it for a few years now — I’m just new to the friend group. Actually, the moment I showed up Week 1 with Beer Mac n’ Cheese in hand was probably the moment they decided I was allowed to come back haha.

Anyway, instead of kicking in a few bucks for the food, I’ve used the MNF tradition as an excuse/inspiration to challenge myself to make creative dishes to share. Here’s a few of the themes we’ve had so far and what I’ve brought:

Week 1: at Washington. Good ol’ American hamburgers & freshly cut/deep fried French fries (Dave’s contribution) and Beer Mac n’ Cheese from yours truly (one of my Cooking Bucket List items!!)

Week 2: At Cincinnati. David made breakfast pizzas with a base of Goetta, (a sausage native to Cincinnati) topped with scrambled eggs & spinach

Week 4: At New Orleans. Dave made traditional gumbo (left) and gumbo z’herbes (right), and I made and fried BEIGNETS! Those beignets might actually get their own separate post one of these Mondays.

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Week 5: at Atlanta. I actually couldn’t make it that week, but I had already made loaded mashed potatoes to go with Dave’s fried chicken and collard greens, and Landai’s peach cobbler. These guys were loaded with bacon, chives, and cheddar cheese. YUM.

Now, for week 7

We spent all day in the kitchen yesterday (seriously my happy place) preparing an Italian feast for tonight’s game, which is hosted by the New York Giants. My game plan was to make tomato sauce from scratch and two different kinds of gnocchi, and Dave prepped stuff for Caesar salad, garlic bread, and meatballs. Tonight he’ll also be cooking up minestrone soup, and grilled lamb. Needless to say…….we’re gonna have a lot of food.

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First up was the sauce! For 2 kinds of gnocchi, I decided to make 2 kinds of sauces. The first was a tomato sauce (from scratch! See my recipe here) with onions, peppers, and mild Italian sausage.

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This was probably the most time consuming item of the day. I forgot how long it takes to peel and de-seed tomatoes! It’s totally therapeutic, though.

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This is the best picture I got of my meat sauce. Saaarrrrrrry.

Next up was the gnocchi – I got regular Russet potatoes (to pair with the tomato sauce) as well as a few sweet potatoes (with which I’m hoping to pair with a mushroom cream sauce) and went to town.

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Dave actually had a ricer, which was a total luxury. The last time I made gnocchi, I used a hand grater! Here’s the riced Russet potatoes with the cooked sweet potato.

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Next it was time for the sweet potato. I think I over-cooked them, because it was a lot harder to gather the sweet potato into a dough. We decided to forgo the typical gnocchi ridges for those ones since they were too delicate, but I thought the ridges looked awesome on the regular potato gnocchi!

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And voila! Into the freezer they went, and out they came a day later!

Here’s how they looked after cooking….they were a little mushy because they thawed a bit too much before I could get them into the boiling water. But they were still delicious!

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Here’s some of the other food:

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Ravioli with Nicole’s family recipe meat sauce

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Nicole’s meat sauce with Dave’s minestrone soup stew in the back.

What’s your favorite Football Food?

Do you have any fun cooking traditions you do with friends? MNF meals, “family” dinners, etc?

Weekend in Photos

Happy Monday! Or should I say….. crappy Monday:

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You’d think I would’ve learned last year when my back tire was stolen that I need to bring my bike up to my balcony every.night. My balcony was occupied when I got home last night so I told myself I’d move it later…but of course forgetful Katie + an early bedtime = did not remember to go back downstairs for it before I went to sleep. Oops!

Determined to not let that set my day on a bad path, let’s remember a fantastic weekend, shall we?

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I came home on Friday only to be greeted by this adorable lab, Lucy. My roommate’s parents dropped her off with us for the weekend! While Lucy and Hanna went and had a play date with some other dogs and their humans, I stayed back and enjoyed my Friday night wine + cheese & crackers + Netflix. I was so happy to have a new Parks & Rec to look forward to!

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I woke up early on Saturday morning and was surprised it was brisk enough (in the high 50s/low 60s!) to require a t-shirt and leggings for my morning run! Usually I wear a tank and shorts. Lucy was a great running partner, but I definitely have shin splints from all the stop + go I did to control her, and from the increased speed at which we were jogging she dragged me along.

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I rode my bike over to Kristin’s apartment and we took light rail to the Megabus, which took us over the new Bay Bridge into San Francisco for one of the last Giants games of the season! I woke up CRAVING those garlic fries, and they didn’t disappoint.

I hadn’t been to a Giants game since 2006…my friend Jordan’s parents have season tix and were kind enough to let us go with Jordan and his girlfriend (both good college friends of mine I hadn’t seen since graduation!).

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We missed the first 3 innings due to traffic (and Megabus leaving, like, 20 minutes late), but we couldn’t have asked for a more perfect day at AT&T Park. It was in the mid 70’s and sunny, with not a cloud in the sky.

After a couple of margaritas at Pedro’s, we stopped at Safeway to stock up on some essentials for the tipsy bus ride back to Sacramento. (I am obsessed with kombucha and Nutella, as you all know. And apparently I get carsick now…the bus ride there was not pleasant!)

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After sleeping 11 hours on Saturday night (11pm-10am. Apparently, I needed it!), my project for Sunday was to prepare beignets for Monday Night Football tonight. Every week, my friend David hosts MNF and he makes a dish native to the city hosting the game. I’ve actually been meaning to write a post about what I’ve brought (maybe even a new weekly series)…Tonight, they’re in New Orleans, so to go along with Dave’s gumbo, I prepped some beignets! They are currently chillin in the fridge, ready to be plopped in the deep fryer and covered in powdered sugar. Hope they turn out!

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And of course… if you have the internet, chances are you heard that the Breaking Bad series finale was last night. I gathered one last time with my group of friends/faithful fans to watch, and we were all extremely pleased. I thought it was a perfect ending! I just hate that it had to end 😦

Looking forward to a good week full of perfect weather (high 70s-low 80’s! Still no fall here yet!) and hopefully better luck than I had this morning. Have a great week!

Are you actually having fall weather where you live? 

Without spoiling it for anyone who hasn’t caught the finale yet, what did you think about Breaking Bad?