Peel’d Juice Cleanse Day 3 + Recap

Hello from foggy San Francisco!

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I finally escaped the wicked heat of Sacramento and escaped to the permanently chilly City by the Bay for a quick day and a half. I hope you all had a safe 4th of July- mine involved BBQing in the park with my friend Meghan and her law school friends, then reminiscing over drinks with my old college roomies, Tyler and So-Ky, later in the evening. This may be the first year ever that my 4th did not include some kind of fireworks! We couldn’t see any from downtown when we were having drinks, and its illegal to light off your own in SF. Regardless, it was a good time and a much needed escape. Spending time with college friends and re-telling the same old stories over and over from the glory years is always a great pick me up πŸ™‚

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Now I’m back in Sac and here to finish off my chronicle of the Peel’d Juice Cleanse!

Day 3

Since I had trouble falling asleep on Tuesday night, I wasn’t as well rested, but I woke up with a flat stomach again on Wednesday. Since I was at my parent’s place where they have a reliable scale, I also realized I had dropped a couple of pounds from my normal weight (last time I weighed myself on my gym’s *inaccurate* scale, I was 2 pounds above my normal weight midday, but I’m not sure what I was on Day 1 of this cleanse). This is a little worrisome since I have been trying to maintain weight and not lose any, but at the time I figured the weight loss probably wouldn’t be permanent.

Breakfast (9:30 am)

Smoothie (celery, oranges, pineapple, ginger, almond milk, protein powder)
Also ate: A banana and handful of nuts

The verdict: Kind of a weird smoothie, I was definitely chewing my way through it with the celery. Still tasted OK though!

How I felt: I have a bit of a headache that morning, probably because of lack of sleep. In general I’m not feeling extremely different than usual.

Lunch (1:30 pm)

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Bittersweet Cranberry (Cranberry, celery, green apple, oranges)
Also ate: Half a bell pepper, remainder of my summer squash, cherry tomatoes & cilantro sauteed in coconut oil with salt & pepper. And of course…more nuts πŸ™‚

The verdict: I could have sworn this juice was grapefruit! I loved it.

How I felt: I started getting really hungry around 4:30pm, so I had my dinner juice early. I was feeling really weak, and like I wanted to just give up and have a normal dinner. I think realizing that I had possibly lost 4 pounds made me feel like I was depriving myself a little bit too much.

Dinner (6:30pm)

Green Goblin juice
Also ate: Went out to dinner and had a salad with roasted red peppers, olives, marinated onions….and chicken & feta. Oops πŸ™‚

The verdict: same green juice from the first 2 days.

How I felt: I decided to just go for it and not omit the cheese and meat from my salad. I was feeling pretty weak and started second guessing my choice to do a cleanse. And guess what? I didn’t feel awful afterwards. It was still a pretty clean meal.

Post-Cleanse Thoughts

So I think the Peel’d cleanse is great. I like that you can eat any fruits or veggies you want, because I think everyone should eat more veggies πŸ™‚ I think its an excellent quick fix if you’ve been having tummy problems or want to realign your diet and adopt some good habits. I would have probably benefited more from the 5-day cleanse than I did from the 3-day cleanse because frankly this was pretty close to my normal diet, just gluten free (I don’t eat meat or dairy more than a couple of times per week)…so I didn’t see a huge difference after 3 days. I base a lot of my meals around veggies as it is. But the added nutrients from the juices did help me feel healthy! Who needs a multivitamin when you’re getting so much good stuff in the form of juice?!

But to be completely honest, I don’t think I was in the right place to be doing a cleanse this week. For me, the cleanse ended up being my regular diet minus 1/3 the calories, maybe even half. Long story short, I’m currently going through a breakup and I started to realize that the cleanse was kind of becoming a justification for eating less, and though I don’t think I can say I was starving myself, I was definitely not in a healthy place emotionally. Being depressed messes with my appetite as it is. Let’s say I’m already a dramatic emotional mess and likely to not eat as much, then you give me a diet plan where all I eat are low calorie fruits and veggies….you’re pretty much asking for trouble. This is part of the reason I broke the dietary restrictions on Wednesday: I recognized that what I was doing might not have been my healthiest choice.

So that’s that. For anyone in the Sacramento area looking to learn more about Peel’d, check out their website. I actually think if you’re going to do any juice cleanse, doing one like theirs is probably your best bet! Any juice cleanse where the #1 rule is to not starve yourself is a good thing in my book. They also sell their juices every Saturday at the Midtown Farmer’s Market! I actually really liked all of the juices I had on the cleanse. Perhaps the purchase of a juicer is in my future πŸ˜‰

Hope you all had a great 4th of July! Enjoy the rest of your weekend.

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Peel’d Juice Cleanse – Days 1 and 2

After hearing good things and seeing Peel’d at the Farmers Market selling their juices every weekend, I decided to jump on the bandwagon and do the Peel’d juice cleanse. Peel’d creates fresh juices every morning that they deliver not only to people wanting to detox, but also to people who “simply want to supplement their current lifestyle and diet with nutrient rich juices”. Something that I like about Peel’d’s detox program is that, in addition to the allotted smoothie and 2 juices per day, you are allowed to eat as many fruits and vegetables as you want (raw or cooked). It isn’t an all-liquid diet, like many cleanses are.

In fact, the first rule of the Peel’d cleanse is: “DO NOT GO HUNGRY. This process isn’t about depriving yourself, but feeding yourself large amounts of foods that will nourish, support and heal you.”

Foods not allowed on the detox are:

  • Corn
  • Wheat
  • Refined Sugar
  • Soy
  • Dairy
  • Eggs
  • Meat
  • Beans
  • Nuts (large amounts)

Peel’d also recommends snacking on olives, avocados, and small amounts of nuts as a snack.

No hangry Katie? I definitely like that approach. Normally, the Peel’d program lasts 5 days: Monday through Friday. I was unsure about jumping into the 5-day plan, since it seems kind of drastic, especially for someone who likes to exercise throughout the week and needs a lot of protein as a result. When I saw that they were offering a special 3-Day Independence Day program for $66, I decided to go for it.

Included was:

3 smoothies and 6 fresh juices
Daily menus
An intro email with a meal plan, including snacks and awesome soup/salad ideas for dinner

For an extra $10, I could have also gotten the juices delivered to my apartment each morning. However, I opted to just pick them up on the way to work.

Before the Cleanse/Why I Did It:

You’re supposed to cut out caffeine and alcohol before the cleanse to “prepare”, and I can say I cut out caffeine, but alcohol…certainly not. I had at least 2 beers a day Wednesday-Sunday (plus more on Thursday and Sunday because of dodgeball and kickball), and some pretty non-clean food, thanks to a summer BBQ, froyo with the roomie, and some post-kickball chicken fingers. As a result, I didn’t fall asleep until 4:30am on Saturday night and was up for an hour at 3am Sunday night feeling hot, bloated, and nauseous. Of course, there are many factors playing into that, including but not limited to: 105+ degree weather, increased beer consumption, and some emotional stress I’m going through right now. That being said, I felt like a cleanse was probably a good idea, especially if I have more fun on the horizon with the 4th of July coming up.

I recently read in Women’s Health that cleaning up your diet for several days before a vacation or expected period of unhealthy choices will set your body on the right path and prepare it for that period of time. It seemed like a fun experiment, and the shortened 3 day length didn’t seem too intense.

Day 1

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Breakfast (9:15 am)

{Though some of the guidelines suggest splitting up the smoothie, I decided to have the whole smoothie with breakfast, since I’m used to having a large breakfast.}

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Strawberry Smoothie (Spinach, Strawberry, Banana, vegetable protein powder, Almond Milk)
Also ate: white nectarine…and about 3-4 glasses of water throughout the morning.

The verdict: Delicious! Tasted a lot like my own strawberry & banana smoothie. I didn’t even realize there was protein powder in it until I read the daily menu e-mail Peel’d sends out.

How I felt: The smoothie was filling enough that I didn’t feel the need to raid the breakroom jar of mixed nuts every 30 minutes like I usually do. I did start to get a bit of a headache, which could be attributed to several factors (didn’t sleep well, no caffeinated tea in the morning, been crying a lot lately)…My stomach started grumbling around 12:30, so I grabbed a couple of walnuts and left for lunch at 1 instead of my usual 1:30 or 2.

Lunch (1:30pm)

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Blueberry Juice (Celery, blueberry, green apple, lemon)
Also ate: Zucchini, pattypan squash, & green bell pepper stir-fried in coconut oil with s&p.. and a handful of nuts. A couple more cups of water.

The verdict: WHEW, now I know why Becky doesn’t like juice with celery in it. Luckily, the tart lemon + green apple kept this juice pretty tasty.

How I felt: I went home for my small stir-fry lunch and had the juice after I came back, thinking it would delay hunger for a while. It worked! My headache definitely dulled a bit, but stuck around.

Dinner (6:30-7pm)

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Green Goblin Juice (Kale, cucumber, celery, lemon, lime, apple, ginger)
Also ate: cauliflower, green beans & peas steamed with garlic & ginger. I was satisfied, but decided I probably should also have a salad. Made one with mixed greens, cherry tomatoes, and half an avocado with simple balsamic vinaigrette (balsamic, garlic, dijon, and olive oil). Had another glass of water and dandelion tea.

The verdict: Pretty good for a green juice! I’d had it before at the farmers market, so no surprises there.

How I felt: I had the juice right when I got home around 5:45 so that I wouldn’t be starving while I made dinner. After and during eating, I was so surprised I wasn’t more ravenous. I think I was right to fix up a salad even though I wasn’t hungry for it, because I probably would have gotten snacky later if I hadn’t.

Day 2

I fell asleep early (at 11:30pm) and woke up naturally around 7:30am, 10 minutes before my alarm went off. Amazing. I also woke up with a flat stomach – something that hasn’t happened in weeks! A welcome reprieve from the bloating I’ve experienced lately.

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got too excited biking on Tuesday and a bunch of the smoothie & orange juice spilled 😦

Breakfast (9:15 am)

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Green Smoothie (Cucumber, kiwi, mango, almond milk, veggie protein powder)
Also ate: half an avocado and a handful of nuts…and about 2-3 glasses of water throughout the morning.

The verdict: I was leery because it smelled like celery (apparently that was cucumber!), but there was an awesome vanilla flavor from the protein powder that made this green smoothie delightful!

How I felt: I got hungry much quicker after this morning’s smoothie (probably because I spilled part of it on my bike ride and had part of an avocado instead of the more filling nectarine), but after a handful of nuts, I easily made it to 1pm again. No headache today!

Lunch (1:30pm)

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Green Goblin Juice
Also ate: Summer & pattypan squash, green bell pepper, & cherry tomatoes stir-fried in coconut oil with s&p and fresh basil. Another handful of nuts (Starting to fear I’m having too many, but it’s the only acceptable snack in our office!) and another glass or 2 of water.

The verdict: Already had this juice πŸ™‚ It was definitely more lemon-y today which I loved!

How I felt: A little bit of dry mouth…maybe this 5th day of 100+ heat is finally catching up with me.

Dinner (Juice at 5:30pm, Dinner at 7:30pm)

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Orange Juice (Pineapple, yams, lemon, green apples)
Also ate: My mom made Pasta with Giardiniera Sauce and I had a bowl of the sauce (basically, a ton of veggies). Also some broccoli, a banana, and salad (chard, mushroom, carrots, olives, fennel, and a simple vinaigrette of apple cider vin + dijon + olive oil).

The verdict: This was the best juice yet!! It mostly tasted like pineapple.

How I felt: Great most of the evening! If I ever felt snacky I just grabbed a glass of water or some olives. I started feeling nauseous around bedtime, I’m not really sure what that was about. Possibly the heat again…

Sooo that’s it for days 1 and 2!

I’m already 1/3 done with my last day, but I figured I’d break it up little bit since this is already a really long post.

So far, I feel good on this detox but not OMG AMAZING. I think that’s partly because I’m not doing the full 5-day cleanse, and partly because I already eat pretty healthily…Unfortunately, I’m noticing that my appetite is already pretty low because of the aforementioned heat and emotional stress, so I’m predicting the biggest results I’ll get from this experience are a flatter stomach and a couple of pounds lost…which I’m not really looking for. But I do feel better than I did this weekend!

Stay tuned for more!

Have you tried a juice cleanse or a detox program before? How did you like it?

Enjoy your 4th of July! What are your plans? I’m heading to San Francisco to escape the heat πŸ™‚

Meatless Monday: Lemon-Basil Breakfast Hash

Told you guys I had a Meatless Monday post waiting for ya!

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And it involves mini peppers and mini potatoes…because mini is always cuter, right?

Despite the fact that I just called this dish cute, it’s actually a pretty hearty meal. Potatoes are pretty filling, but since they’re so starchy and carby, they’re not the kind of filling that will sustain you for many hours. That’s where the other components come in to save the day!

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I got really into beets this spring since my dad was growing them and they always looked so pretty at the Farmer’s Market. They stain everything, but I love their earthy taste and they are so pretty! Sweet mini bell peppers and onions add crunch, and pinto beans give this hash some bulk.

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Finish it all off with some fresh basil and a squeeze of lemon and you have yourself a perfectly light and refreshing, yet filling, summer breakfast! Or if you’re like me, you don’t really wake up until 10 or 11 on the weekend and there becomes a thin line between breakfast and lunch πŸ™‚

I am proud to report that the basil plant I bought at the grocery store about a month ago is still alive and kickin’! However, we are currently on Day 3 of an 8 day streak of triple digit heat. 104, 107, and 106 degrees on Friday, Saturday, and Sunday…and it’s only getting hotter. So who knows if the plant will last much longer.

This quick 1-skillet dish would be great for a hot day like today (108 degrees!), but I’ve chosen instead to do the 3 Day Peel’d Juice Cleanse. I learned about it from my friend Sarah who did their traditional 5-day cleanse last month (Hi Sarah!). Consuming only juice for 3 days isn’t exactly my cup o’ tea…However, in addition to the allotted 2 juices and 1 smoothie per day, Peel’d allows you to eat as many fruits and veggies as you want: “This process isn’t about depriving yourself,Β but feeding yourself large amounts of foods that will nourish, support and heal you.” Olives, avocados, and nuts are also listed as ideal “snacks”…win!

I will definitely be writing a recap later in the week, but until then, I’ll just leave this here…and dream about potatoes:

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Lemon-Basil Breakfast Hash
serves 1

2 mini potatoes
1/2 small onion (about 1/2 cup)
2 mini red or orange bell peppers
1/2 medium-sized beet, cooked (I roast mine in a foil packet in the oven at 400F for about 45 minutes)
1/4-1/2 cup pinto beans, drained and rinsed
3-4 fresh basil leaves, cut into thin ribbons
juice of one lemon
salt & pepper
oil, as needed for cooking

Cut everything into similarly-sized pieces. Heat your choice of oil over medium heat in a saute pan. Add onions, stirring to coat. Let them sweat for about a minute before adding the potatoes. Again, stir to coat. Season with salt and pepper, and let cook for about 7-10 minutes, stirring occasionally.

Mix in bell peppers and beets and cook for another 5 minutes. Add desired amount of pinto beans and lemon juice, and cook until heated through. Remove from heat, mix in basil leaves, garnish with lemon wedge (add more lemon if you’d like) and enjoy!