My college had amazing dining halls. Each one had 4-5 different stations with varied entrees, a complete salad bar, and one dining hall even had a taco/tostada bar. Oh and unlimited fro-yo or ice cream, depending on which dining hall you chose.
There may have been fruit too. But I (along with the Freshman 15 I gained in 2006) wouldn’t know anything about that. 😉
One of the coolest things about our eating options was that each section offered a vegetarian alternative alongside each carnivorous entree. Most of the time, I would scoff at these options. But there was one thing that always caught my eye: black bean burgers. More flavorful than their typical veggie burger counterpart, I always looked for these guys and grabbed one every chance I got.
Living on my own in the “real” world, I no longer have the luxury of someone to do my dishes 3 meals per day, or cook 4 different options for me for every meal. Most of my meals are are more like an episode of Chopped: “You have beans, sesame seed paste, and breadcrumbs in your pantry…You have 20 minutes to make an entree…GO!!”
Enter: Black Bean Burger. Continue reading