Meatless Monday: Zucchini-Corn Fritters

Labor Day is the worst.

For me, it has always marked the end of summer. No more pool days, no more white pants, goodbye 9pm sunsets, goodbye barbeques!

I have had an epic weekend, however, which I will share pictures of tomorrow. Wine, grape stomping, college friends, Sunday Funday, Nutella…If I have to say bye to summer, I might as well send it off right…right?

These past few years, I’ve also begun to love summer produce. Tomatoes have always been one of my most hated foods…but between the months of June and September, I find myself popping fresh cherry tomatoes like candy. Every meal is accompanied by corn on the cob, and I can’t remember the last stir fry I made that didn’t involve zucchini.

Luckily for us in California we get summer produce year round! For a price 😉

DSC_0842

This summer, I’ve been trying to perfect the zucchini fritter. It’s such an easy Monday night meal – there’s minimal prep needed; just scoop together a bunch of veggies and fry ’em up! My ratio was always off, though…too wet, too crumbly, etc. Last week, I finally hit my sweet spot and they turned out delicious! But really, who doesn’t like fried food?

DSC_0835

So make these tonight, make them next week or next month, and enjoy the lingering produce of summer!

DSC_0841

DSC_0847

Unfortunately I learned that taking pictures of food isn’t super easy to do with a cast on your thumb…haha.

DSC_0846

#epiclyblurryfoodphotos

Zucchini-Corn Fritters
loosely based on Zucchini Fritters by smitten kitchen

makes 4 fritters

1 medium zucchini
1/2 tsp salt
1/2 tsp pepper
1 tablespoon finely chopped basil (fresh) or 1 tsp basil (dry)
1/2 cup corn, removed from cob
1 large egg, lightly beaten
1/4 cup flour
1/4 tsp baking powder (optional)
oil, for frying

Shred zucchini with a box grater or, if you’re smart and lazy, a grater attachment on your food processor. Place in a strainer and sprinkle salt over the shredded zucchini. Let stand for 10-15 minutes, then using a clean towel or thick paper towels, wring out all the excess water. Transfer to a large mixing bowl.

To the lump of zucchini, add salt, pepper, basil, corn, and egg and mix. Add flour and baking powder and combine until well incorporated.

Heat about a tablespoon (or more if desired) of oil over medium-medium high heat. One at a time, scoop blobs of zucchini batter into the pan. Let cook for about 3-4 minutes, or until brown, then carefully flip to the other side. Once it’s on the other side, you can flatten it out a bit so it has a fritter shape. Let cook on the other side for another 3 minutes and remove to a paper towel-lined plate. Serve immediately!

Advertisements

Farmer Fresh Fiesta Friday

There are so many wonderful things about summer. Sunshine, swimming, bright colors, barbecues, vacation, weddings…just to name a few. But since this is my first summer of living on my own out of college, I’m learning there’s another great thing about summer: all the best produce is fresh, cheap, and bountiful!

This is the weekly Certified Organic Farmer’s Market at Capitol Park next to the State Capitol (and my office). Every other week, I usually stop by and get a few things like fruit and veggies for myself, or almonds and pistachios to share at the office. Pretty much every day of the week, there is at least one Farmer’s Market going on somewhere in Downtown Sacramento!

Normally I only need to stop by every other week, though, because I have another farmer supplying me: my dad! Check out how his garden looked a few weeks ago:

Doesn’t it all look great? I’ve pretty much stopped buying zucchini at the grocery store or farmer’s market because every time I go to my parents’ house, I come back with a zucchini the size of my face. No, seriously:

I have a feeling tomatoes and corn are next!

Check out some of the ways I’ve been using up all my Farmer’s Market finds:

Grilled Veggie Tacos that I showed y’all on my Day of Eats

After my Mexican Pizza recipe, I think you all know that I’m a fan of piling things on a tortilla and calling it a pizza. In lieu of refried beans, I often mash some avocado instead! Above is roasted veggies, below is steamed/sauteed (with my favorite coasters!).

Charred corny goodness.

OK this is not at all Farmers Market fresh, but I just wanted to share this tip I recently tried: add a touch of french vanilla creamer in your plain oatmeal! What?! Amazing!

Fudgey ZUCCHINI cookies from Two Peas and their Pod! The zucchini is perfectly hidden by all the chocolate!

Inspired by Edible Perspective’s Curry Zucchini Roll ups, I tried my hand at Caprese Zucchini Roll ups (they have basil, cherry tomatoes, mozzarella & a bit of avocado stuffed inside!), but kind of majorly failed. They wouldn’t stay together, but at least they tasted good!

Last night’s dinner: a kale salad with cherry tomatoes, avocado, and homemade balsamic vin all over the bowl. Kale isn’t exactly in season right now, but for some reason I keep buying it at the market…

Now, I’ve covered Farmer Fresh… Why the Fiesta in the title?

This week is Fiesta in Santa Barbara! A week of parades, carnivals, parties…….and confetti eggs.

I will use a few photos of my friends and I in 2010 as a demonstration:

They seem unassuming enough, right?

We thought so too…

But then…

…the aftermath!! (p.s. not my hair! Don’t worry, I didn’t turn into a brunette in a matter of minutes ;P)

And even though I don’t live in Santa Barbara anymore, I’m still feelin’ the Fiesta — the law firm I work for has their California headquarters in Santa Barbara, and gives all California employees a half day on “Fiesta Friday”! Ole! Have a great weekend!

Also, I’ll just leave this here.

Memorial Day Weekend + Grilled Corn

It’s grillin’ season, folks! I feel like Memorial Day is the unofficial start to summer, and for me, summer = time to grill. Summer definitely started for me last weekend, when I went up to a beach house in Mendocino with my boyfriend and his family for Memorial Day. Then, I came home & broke out the barby to grill corn that I added to a Tamale Pie.

Here is a belated chronicle of the weekend in its full un-doctored iPhone photo “glory”…

Driving in the strange rain/sunshine that Northern California got doused with on Friday.

Our View, with a capital V…. amiright? Continue reading