Quick post! Crazy day at work! Awesome weekend.
Friday night was costume planning night.
And Saturday was the Veggie Run 5K! Would you believe Nicki and I were the only ones (besides those official Veggie Chase veggies) who dressed up? Let’s just say we (and especially Nicki) were super popular. We even made it on Good Day Sacramento (click to see video! We come in at about 1:16):
Right after finishing! We came in at 28:54, which is a 9:15/mile pace – well below my 30 min goal! I actually ran much faster than I normally do…Nicki usually runs faster, but she had a little bit of wind resistance 😉
We finished 70th and 71st out of 251 women…And I was 7th in my age division (19-24)! Not too shabby for a first race!
That night, T-Man and I walked (through pollen) to LowBrau, a new restaurant/beer hall here in Sacramento for a fundraiser to raise money to find out who killed Josiah Humphreys. He was beaten to death on St Patrick’s Day just blocks from where I live. We bought a raffle ticket, tried their duck fat fries and a couple of new-to-us beers. I can’t wait to go back…really cool spot! At midnight, we sat outside and watched a thunderstorm roll through. T-Man loves him some thunder and lightning!
I can’t WAIT to show you all the recipe I made for Easter brunch. So proud of myself. You’ve been warned: lots of lemon recipes comin’ at ya this week!
After brunch with my parents here, we hurriedly drove to Napa (hence me tying T-Man’s tie for him) for dinner with his dad’s side of the family. It was gloomy and rainy…but the food was great! Afterward, we stopped by his mom’s and she gifted him a quilt she’d been working on for months! So lovely!
It was an awesome weekend, and I was sad to see it go. Here’s my amazing to do list just for today…
Two more items have been added since I made the list. FML.
Do you have any Easter traditions?
What did you eat for Easter brunch/lunch/dinner?